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Easy Matcha Green Tea Cottage Cheese Mousse

A light, creamy, no-bake mousse made with protein-rich cottage cheese and antioxidant-packed matcha green tea. This vibrant dessert is smooth, refreshing, and perfect for a healthy indulgence with a gentle energy boost.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Japanese-Inspired
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup cottage cheese full-fat or low-fat
  • 1/2 cup heavy cream or coconut cream for dairy-free
  • 2 tablespoons matcha green tea powder
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional garnish: extra matcha powder berries, sliced almonds

Method
 

  1. Add cottage cheese, heavy cream, matcha powder, honey or maple syrup, vanilla extract, and salt to a blender.
  2. Blend until completely smooth and creamy, scraping down sides as needed.
  3. Taste and adjust sweetness if desired.
  4. Spoon into serving dishes or jars.
  5. Refrigerate for at least 30 minutes to set.
  6. Garnish and serve chilled.

Notes

Use high-quality matcha for best flavor and color. Do not over-blend to avoid thinning the mousse.