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Easy Juicy Ground Turkey Burgers Recipe

Juicy Ground Turkey Burgers are perfectly moist, flavorful patties made with simple ingredients and smart cooking techniques. These healthy turkey burgers are tender, protein-packed, and cooked to perfection, making them an easy and delicious alternative to beef burgers for busy weeknights.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 193
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey 93% lean
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic minced
  • 1/4 cup finely chopped onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika optional
  • 1/2 teaspoon onion powder
  • 1 tablespoon olive oil
  • 4 burger buns

Method
 

  1. In a large bowl, gently mix ground turkey, breadcrumbs, egg, garlic, onion, Worcestershire sauce, Dijon mustard, salt, pepper, paprika, and onion powder until just combined.
  2. Divide mixture into four equal portions and form patties about 1/2 inch thick.
  3. Heat olive oil in a skillet or grill over medium heat.
  4. Add patties and cook for 4–5 minutes without pressing or moving.
  5. Flip burgers and cook another 4–5 minutes until internal temperature reaches 165°F.
  6. Remove burgers from heat and allow to rest for a few minutes.
  7. Toast buns if desired.
  8. Assemble burgers with preferred toppings and serve.

Notes

Avoid overmixing and pressing the patties to keep turkey burgers juicy and tender.