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Easy Honey Garlic Kielbasa Recipe

This Savory Honey Garlic Kielbasa and Veggies in One Pan is a quick, flavor-packed weeknight dinner that brings together smoky kielbasa, sweet honey, aromatic garlic, and vibrant vegetables for a complete meal made effortlessly in just one skillet.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 lb kielbasa sausage
  • 2 tbsp olive oil
  • 1 medium onion
  • 2 cups bell peppers
  • 2 cups broccoli florets
  • 2 medium carrots
  • 3 cloves minced garlic
  • 1/3 cup honey
  • 3 tbsp soy sauce
  • 1 tsp paprika
  • Salt and pepper to taste

Method
 

  1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
  2. Add sliced kielbasa in a single layer and sear for about 3 minutes per side until golden brown. Remove and set aside.
  3. Add remaining olive oil and sauté onions, bell peppers, broccoli, and carrots for 5–7 minutes until slightly softened.
  4. Add minced garlic and cook for 1 minute until fragrant.
  5. Whisk honey, soy sauce, and paprika together in a bowl to create the glaze.
  6. Pour the honey garlic glaze over the vegetables and return kielbasa to the skillet, stirring to coat.
  7. Cook for an additional 5 minutes until the glaze caramelizes and everything is heated through. Season with salt and pepper to taste.

Notes

Keep vegetables slightly crisp for the best texture. Avoid overcrowding the pan to ensure perfect browning and caramelization.