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Easy Homemade Raspberry Crumble Cookies

Indulgent Buttery Raspberry Crumble Cookies with Jam Filling are rich, tender shortbread-style cookies topped with a buttery crumble and filled with sweet-tart raspberry jam. Made from one simple dough used two ways, these cookies are an easy homemade treat that tastes even better than the famous bakery-style versions.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 55 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • ¾ cup granulated sugar
  • 1 cup unsalted butter cold and cubed
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 1 cup raspberry jam

Method
 

  1. Preheat oven to 350°F and line baking pans with parchment paper.
  2. Mix flour, salt, and sugar together on low speed.
  3. Add cubed butter and mix until crumbly.
  4. Mix in vanilla and almond extracts until combined.
  5. Press about 2 tbsp of dough into each cookie base.
  6. Spread 1 tsp raspberry jam into the center of each cookie.
  7. Top with remaining crumble dough.
  8. Chill cookies for 15–20 minutes.
  9. Bake for 15–18 minutes until lightly golden.
  10. Cool completely before serving.

Notes

Do not overmix the dough. Chill cookies before baking to prevent spreading and allow cookies to cool fully for best texture.