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Easy Homemade Pepperoni Bread Recipe | Perfect Golden Crust Every Time

Crispy on the outside, gooey and cheesy on the inside, this homemade pepperoni bread delivers the ultimate comfort food experience—perfect for game days, parties, or cozy family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Course
Cuisine: Italian-American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh bread dough or thawed frozen dough
  • ¼ pound sliced deli pepperoni
  • 8 ounces fresh mozzarella cheese sliced
  • 1 large egg beaten
  • 1 teaspoon Italian seasoning
  • ¼ cup grated Parmesan cheese optional
  • Warm marinara sauce for dipping

Method
 

  1. Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. On a lightly floured surface, roll dough into a 12×10-inch rectangle of even thickness.
  3. Layer pepperoni slices evenly over dough, leaving a 1-inch border. Add mozzarella slices on top.
  4. Starting from the long edge, roll dough tightly into a log. Pinch the seam and ends to seal.
  5. Place seam-side down on baking sheet. Brush with beaten egg and sprinkle with Italian seasoning and Parmesan.
  6. Bake for 30–35 minutes until golden brown and hollow-sounding when tapped. Internal temperature should reach 190°F.
  7. Cool 10–15 minutes before slicing into 1–2 inch portions. Serve warm with marinara sauce.

Notes

Avoid overstuffing to prevent bursting. Brush with egg wash for a glossy, golden crust. Allow to rest before slicing to keep cheese from oozing out.