Go Back

Easy Homemade Chocolate Fudge Recipe

This rich, creamy homemade chocolate fudge is made with just five simple ingredients and delivers the velvety-smooth, irresistible texture that has made fudge a timeless favorite for generations. With precise temperature control and a foolproof cooling method, this recipe transforms anyone into a fudge-making expert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 1 pan (cut into squares)
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 4 tablespoons unsalted butter softened
  • 2 cups granulated white sugar
  • ½ cup unsweetened cocoa powder
  • Heavy cream optional richer substitute
  • Almond or peppermint extract optional flavor variations
  • Dutch-processed cocoa optional milder alternative

Method
 

  1. Gather all ingredients before beginning for a smooth cooking process.
  2. Grease an 8-inch square baking dish, line with parchment paper, and grease again.
  3. In a saucepan, combine sugar and cocoa powder, then stir in milk until smooth; heat to a boil.
  4. Lower heat and simmer without stirring until mixture reaches 238°F (114°C).
  5. If no thermometer, drop a small amount into cold water—if a soft ball forms, it's ready.
  6. Remove from heat and allow mixture to cool undisturbed to 110°F (43°C), about 50–70 minutes.
  7. Add softened butter and vanilla, beating vigorously until mixture loses its gloss.
  8. Spread fudge into the prepared pan, smooth the top, cool fully, then cut into 1-inch squares.

Notes

Follow temperature instructions closely—beating too long or too little affects texture. Never stir during the simmering stage to prevent crystallization.