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Hearty hamburger soup recipe with ground beef, potatoes, carrots, and vegetables in a white bowl with fresh parsley garnish

Easy Hamburger Soup Recipe - Ready in 40 Minutes | Hearty Family Meal

This hearty hamburger soup transforms ground beef and vegetables into a nutritious, budget-friendly family meal in just 40 minutes. Perfect for weeknight dinners, it balances protein, vegetables, and flavor with easy preparation and customizable ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Comfort Food, Soup
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 blend
  • 2 cups diced potatoes
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 4 cups beef broth low-sodium preferred
  • 1 can 14.5 oz diced tomatoes
  • 1 cup corn kernels
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp fresh parsley chopped

Method
 

  1. Brown the ground beef in a large soup pot over medium-high heat for 5–7 minutes, then drain excess fat.
  2. Add onions and garlic, sauté 2–3 minutes until fragrant.
  3. Stir in carrots and celery, cook 3–5 minutes until slightly softened.
  4. Add potatoes, diced tomatoes, corn, Italian seasoning, and beef broth. Bring to a simmer.
  5. Cover and simmer 25–30 minutes until potatoes are fork-tender.
  6. Adjust seasoning with salt and pepper, garnish with fresh parsley, and serve.

Notes

Customize this soup with ground turkey, chicken, or plant-based alternatives. Add beans, pasta, or leafy greens for extra nutrition. For reduced sodium, use fresh tomatoes and low-sodium broth.