Ingredients
Method
- Add Greek yogurt, protein powder, peanut butter, and sweetener to a bowl.
- Mix until smooth and creamy with no lumps.
- Add a small splash of almond milk if needed to adjust consistency.
- Fold in the mini chocolate chips gently.
- Serve immediately or chill for 5–15 minutes for a firmer cookie dough texture.
Notes
Adjust sweetness and consistency based on the thickness of your yogurt and the type of protein powder used.
