Go Back

Easy Garlic Parmesan Cheeseburger Bombs Recipe

These Garlic Parmesan Cheeseburger Bombs are flaky, golden biscuit bites stuffed with cheesy, savory ground beef, delivering all the flavors of a classic cheeseburger with an irresistible garlic parmesan twist—perfect for parties, snacks, or fun family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 16 bombs
Course: Appetizer
Cuisine: American
Calories: 276
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 80/20
  • 1 cup cheddar cheese shredded
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cans refrigerated biscuit dough 8 biscuits each
  • 2 tbsp melted butter
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder for topping
  • Lean turkey or plant-based ground as substitutes
  • Low-fat cheese or chorizo mix for flavor variations

Method
 

  1. Preheat oven to 375°F (190°C) and prepare ingredients. Separate biscuit dough.
  2. Cook ground beef in a skillet for 5–7 minutes with salt and pepper; drain excess fat.
  3. Stir in 2 tsp garlic powder and half the cheddar until melted; cool slightly.
  4. Flatten biscuits into 4–5 inch circles and add 1 tbsp beef mixture plus 1 tbsp cheese; seal tightly.
  5. Place seam-side down on parchment-lined baking sheet and bake 15–20 minutes until golden.
  6. Mix melted butter, Parmesan, and 1 tsp garlic powder; brush over warm bombs.

Notes

Cool filling slightly before assembling to ensure dough seals properly and prevents leaking during baking.