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Easy DIY Dried Orange Slices: Oven Recipe for Snacks & Christmas Decor

Easy oven-dried orange slices that make delicious healthy snacks or beautiful festive decor, perfect for holiday crafts and natural treats.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course: Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 2 –3 fresh oranges thinly sliced

Method
 

  1. Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
  2. Slice oranges into thin, even rounds about 1/8 inch thick.
  3. Arrange slices in a single layer on the baking sheet without overlapping.
  4. Bake for 2–3 hours, flipping slices halfway through.
  5. Check for dryness; slices should be leathery, not browned.
  6. Cool completely on the baking sheet before storing or using for decor.

Notes

Use firm oranges for best results. Lower the temperature if slices begin browning too quickly.