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Easy Deviled Strawberries Recipe

Deviled Strawberries are an easy no-bake dessert that tastes just like strawberry cheesecake. These bite-sized treats are made with fresh strawberries filled with a creamy vanilla cheesecake mixture and finished with crunchy toppings, perfect for parties and special occasions.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh strawberries
  • 4 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon zest optional
  • Crushed graham crackers
  • Mini chocolate chips or sprinkles optional

Method
 

  1. Wash and thoroughly dry the strawberries.
  2. Slice strawberries in half lengthwise.
  3. Scoop a small cavity into the cut side of each strawberry.
  4. In a bowl, beat cream cheese, powdered sugar, vanilla, and lemon zest until smooth.
  5. Transfer filling to a piping bag or plastic bag with the corner cut off.
  6. Pipe filling into each strawberry cavity.
  7. Top with crushed graham crackers and optional toppings.
  8. Refrigerate until ready to serve.

Notes

Use large, firm strawberries for best results. Add toppings just before serving to maintain texture and appearance.