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Easy Crockpot Kielbasa and Green Beans Recipe

A hearty one-pot crockpot kielbasa and green beans meal that blends smoky sausage, tender potatoes, and slow-cooked vegetables into an effortless comfort dish.
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Prep Time 15 minutes
Total Time 1 day 14 hours 43 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 lb kielbasa sausage sliced into 1-inch pieces
  • 1 lb fresh green beans trimmed and halved
  • 4 medium potatoes peeled and cubed
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp red pepper flakes optional
  • 1 tbsp chopped fresh parsley

Method
 

  1. Preheat crockpot on low heat while preparing ingredients.
  2. Heat olive oil in a skillet and brown sliced kielbasa for 5 minutes.
  3. Add onion and garlic to skillet and sauté 2–3 minutes until fragrant.
  4. Place cubed potatoes and green beans at the bottom of the crockpot.
  5. Add browned kielbasa, onions, and garlic on top of vegetables.
  6. Pour chicken broth over ingredients and season with salt, pepper, and red pepper flakes.
  7. Cover and cook on low for 6–8 hours or high for 3–4 hours without lifting the lid.
  8. Stir gently before serving, test potato tenderness, adjust seasoning, and garnish with parsley.

Notes

Keep the crockpot lid closed during cooking to avoid heat loss and ensure even cooking.