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Easy Crispy Fried Cod Sandwich Recipe

This crispy fried cod sandwich delivers golden, crunchy crusts with flaky, tender fish and a tangy homemade tartar sauce, perfect for an easy fish fry or comforting meal.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 –6 sandwiches
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs cod fillets skinless, cut into portions
  • 1 cup all-purpose flour
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp cayenne pepper optional
  • 2 large eggs
  • ½ cup milk
  • 2 cups panko breadcrumbs
  • 4 –6 cups vegetable oil for frying
  • 1 cup mayonnaise
  • ¾ cup dill pickle relish
  • 2 tbsp red onion finely chopped
  • 1 tbsp lemon juice
  • 1 tbsp capers optional
  • 1 tsp Dijon mustard
  • ¼ tsp black pepper
  • 4 –6 brioche buns
  • Lettuce leaves
  • Tomato slices optional
  • Red onion slices optional
  • Lemon wedges for serving

Method
 

  1. Pat cod fillets dry and remove any remaining bones.
  2. Mix flour, salt, pepper, garlic powder, paprika, and cayenne in a shallow bowl.
  3. Whisk eggs and milk together in a second bowl.
  4. Place panko breadcrumbs in a third bowl.
  5. Dredge cod in flour, dip in egg wash, then coat in panko, pressing gently.
  6. Rest breaded fillets on a wire rack for 10–15 minutes.
  7. Mix mayonnaise, relish, red onion, lemon juice, capers, Dijon mustard, and pepper to make tartar sauce.
  8. Heat oil to 350–375°F in a deep pot or fryer.
  9. Fry cod fillets in batches for 3–4 minutes per side until golden and cooked through.
  10. Drain fried fish on paper towels.
  11. Lightly toast buns.
  12. Assemble sandwiches with tartar sauce, lettuce, fried cod, and optional toppings.
  13. Serve immediately with lemon wedges.

Notes

Allowing the breaded cod to rest before frying helps the coating adhere and ensures a crisp, golden crust.