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Easy Creamy Lemon Blueberry Cottage Cheese Mousse

A light, refreshing, no-bake mousse made with cottage cheese, blueberries, and fresh lemon. This creamy, protein-packed dessert is naturally sweetened, easy to prepare, and perfect for a healthy treat any time of year.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 1 cup fresh blueberries
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • Pinch of sea salt
  • For garnish: fresh blueberries lemon zest, mint leaves

Method
 

  1. Add cottage cheese to a blender and blend until completely smooth.
  2. Add blueberries, honey or maple syrup, vanilla extract, lemon juice, lemon zest, and sea salt.
  3. Blend again until creamy and fully combined.
  4. Spoon the mousse into serving dishes or jars.
  5. Refrigerate for at least 30 minutes to set.
  6. Garnish with blueberries, lemon zest, and mint before serving.

Notes

For a thinner texture, add a splash of milk while blending. Chill time improves texture but can be shortened if needed.