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A delicious plate of Easy Cranberry Orange Fudge

Easy Cranberry Orange Fudge

This creamy and indulgent fudge combines the tartness of cranberries with the zesty flavor of orange, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 3 hours 15 minutes
Servings: 36 squares
Course: Dessert
Cuisine: American
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

  • 360 g white chocolate chips
  • 396 g sweetened condensed milk
  • 28 g unsalted butter
  • 5 tsp vanilla extract
  • 15 g orange zest
  • 150 g dried cranberries

Equipment

  • 8x8 inch baking pan

Method
 

  1. Line an 8×8-inch square baking pan with parchment paper, leaving overhang on the sides. Lightly spray with nonstick spray.
  2. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and melted.
  3. Remove from heat and stir in vanilla extract and orange zest until fully combined.
  4. Fold in dried cranberries evenly throughout the mixture.
  5. Pour the mixture into the prepared pan, smooth the top, and optionally sprinkle with extra zest or cranberries.
  6. Refrigerate for at least 3 hours or until completely firm.
  7. Lift the fudge out of the pan using parchment paper. Slice into 36 squares and serve.

Notes

These fudge squares make a delightful treat and are perfect for gifting or serving at parties. You can add nuts or other dried fruits for variation.