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Easy Crab & Shrimp Stuffed Salmon Recipe for Weeknights

Crab & Shrimp Stuffed Salmon — a gourmet yet easy seafood dinner featuring flaky salmon fillets filled with creamy crab and shrimp stuffing. Ready in just 40 minutes, this elegant dish combines rich flavor, protein-packed nutrition, and weeknight convenience for an impressive meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 salmon fillets
  • 1 cup crab meat fresh or canned, drained
  • 1 cup shrimp peeled and chopped
  • 1/2 cup cream cheese softened
  • 1/4 cup breadcrumbs or gluten-free panko
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: Dash of Old Bay seasoning or paprika for extra flavor

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine crab meat, chopped shrimp, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper. Mix until creamy and well blended.
  3. Using a sharp knife, cut a pocket into each salmon fillet about 3/4 of the way through without splitting.
  4. Spoon the seafood mixture evenly into each pocket, pressing gently to secure.
  5. Place stuffed fillets on the prepared baking sheet and bake for 20–25 minutes, until salmon flakes easily with a fork and reaches an internal temperature of 145°F.
  6. Remove from oven, rest 2 minutes, and serve hot with fresh herbs or lemon wedges.

Notes

Avoid overstuffing to prevent leaks. Use fresh or well-drained seafood for best results. Store leftovers in the refrigerator for up to 2 days or freeze for up to 1 month. For a lighter option, replace cream cheese with Greek yogurt or breadcrumbs with almond flour.