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Easy Comforting Amish Snow Day Soup Recipe

A simple and soul-warming Amish-inspired soup made with vegetables, broth, noodles, and cream, perfect for cozy snow days and family meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: Amish
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 carrots chopped
  • 2 celery stalks chopped
  • 2 cups potatoes cubed
  • 1 cup corn
  • 1 can 14 oz diced tomatoes with juice
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 1 cup egg noodles
  • 1/2 cup heavy cream

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and sauté for 5 minutes until translucent.
  3. Add the garlic, carrots, and celery and cook for another 5 minutes, stirring often.
  4. Stir in the potatoes, corn, and diced tomatoes with juice.
  5. Pour in the broth and add thyme, oregano, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Add the egg noodles and cook for 5 minutes until tender.
  8. Stir in the heavy cream and heat through.
  9. Taste and adjust seasoning as needed.
  10. Serve warm.

Notes

For best texture, add noodles just before serving and keep heat low after adding cream.