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Golden brown chicken and stuffing casserole in white baking dish with melted cheese and herbs, comfort food recipe

Easy Comfort Food: The Best Chicken Stuffing Casserole Ever

This Chicken and Stuffing Casserole is a game-changing family dinner, combining tender chicken, creamy sauce, and golden stuffing in just 45 minutes. A comforting, budget-friendly recipe that delivers hearty flavor and crowd-pleasing satisfaction every time.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 385
Ingredients Method Notes

Ingredients
  

  • 4 cups cooked shredded chicken (about 3 large breasts)
  • 1 box 6 oz stuffing mix (herb-seasoned)
  • 1 can 10.5 oz cream of chicken soup
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup chicken broth low-sodium
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 2 tablespoons butter optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a bowl, mix stuffing mix with chicken broth. Let sit for 5 minutes to absorb liquid. Add butter if desired.
  3. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
  4. Spread chicken mixture evenly into the baking dish. Top with stuffing mixture, spreading evenly.
  5. Bake uncovered for 30–35 minutes until bubbly and stuffing is golden brown.
  6. Let cool 5 minutes before serving. Garnish with fresh parsley.

Notes

Refrigerate leftovers up to 4 days. Freeze up to 3 months tightly wrapped. Reheat in oven at 325°F for 20–25 minutes (covered). Assemble ahead up to 24 hours before baking, adding 5–10 minutes to cook time.