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A delicious plate of Easy Coconut Cream Balls – No-Bake Delicious Treats

Easy Coconut Cream Balls – No-Bake Delicious Treats

These Easy Coconut Cream Balls are a delightful no-bake treat that combines the sweetness of coconut with creamy chocolate. Perfect for any occasion!
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 250 g Shredded Coconut
  • 240 ml Sweetened Condensed Milk
  • 0.5 tsp Vanilla Extract
  • 120 g Powdered Sugar
  • 70 g Chopped Nuts optional
  • 227 g White or Semi-Sweet Chocolate

Method
 

  1. In a medium bowl, combine the shredded coconut and sweetened condensed milk. Mix thoroughly until all coconut is coated.
  2. Add the vanilla extract and, if using, the chopped nuts. Gently fold them into the coconut mixture.
  3. Add the powdered sugar, mixing until a workable, slightly firm dough forms that can be rolled into balls.
  4. Roll the dough into uniform balls, about 1 inch in diameter. Place on a parchment-lined baking sheet.
  5. Dip each coconut ball into the melted chocolate to coat completely. Return to the baking sheet.
  6. Chill the coated balls in the refrigerator for at least 30 minutes to 1 hour, or until the chocolate is firm.

Notes

These coconut cream balls can be stored in the refrigerator for up to a week. Feel free to experiment with different toppings or coatings!