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Easy Coconut Cranberry Overnight Oats Recipe

A creamy, tropical, antioxidant-rich make-ahead breakfast featuring coconut milk, dried cranberries, shredded coconut, and rolled oats for a nourishing start to your day.
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Prep Time 5 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 335
Ingredients Method Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1½ cups unsweetened coconut milk
  • ½ cup unsweetened shredded coconut
  • ½ cup dried cranberries
  • 2 tablespoons honey
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • Pinch of salt

Method
 

  1. Mix rolled oats, coconut milk, and shredded coconut in a bowl until fully combined.
  2. Stir in dried cranberries, honey, vanilla extract, and cinnamon to distribute flavors evenly.
  3. Add a pinch of salt and give the mixture a final stir.
  4. Transfer to airtight containers and refrigerate for 4–12 hours or overnight.
  5. Stir before serving and top with coconut flakes, fresh cranberries, nuts, or a drizzle of honey.

Notes

Use rolled oats for best texture, maintain proper liquid ratio, and soak 8–12 hours for ideal creaminess. Store up to 5 days in airtight containers.