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Easy Citrus Candy with Fresh Orange Zest Recipe

This Citrus Candy with Fresh Orange Zest recipe creates bright, tangy, chewy citrus treats infused with fresh orange zest, perfect for snacking, gifting, or dessert garnishing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 6 hours
Servings: 20 –30 pieces
Course: Dessert
Cuisine: International
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 large fresh oranges
  • 1 cup granulated sugar
  • 1/2 cup filtered water
  • 2 tablespoons lemon juice
  • 2 –3 tablespoons fresh orange zest

Method
 

  1. Wash the oranges thoroughly and zest them to collect 2–3 tablespoons of fresh orange zest.
  2. Slice the oranges into even 1/4-inch thick rounds and remove any seeds.
  3. In a medium saucepan, combine sugar and water and heat over medium until the sugar fully dissolves.
  4. Add lemon juice and half of the orange zest to the syrup and bring to a gentle simmer.
  5. Add the orange slices and simmer for 10–15 minutes, turning occasionally.
  6. Remove slices and place them on a wire rack lined with parchment paper.
  7. Sprinkle the remaining orange zest over the slices.
  8. Let dry at room temperature for 4–6 hours or until tacky but not sticky.

Notes

Do not over-simmer the orange slices to avoid a mushy texture. Fresh zest is essential for maximum citrus flavor.