Ingredients
Method
- Mix cinnamon and sugar on a plate; moisten glass rim with lime or water and dip to coat.
- In a shaker, add pomegranate juice, tequila, Grand Marnier, and maple syrup.
- Add ice and shake vigorously for about 15 seconds until the shaker frosts.
- Strain over fresh ice into rimmed glass.
- Garnish with pomegranate seeds, lime slice, and optional rosemary sprig for a festive touch.
Notes
Use fresh, clear ice for the best flavor and presentation. Always serve immediately to maintain the vibrant temperature and texture of the cocktail.
