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Easy Christmas Fudge Recipe: Simple Homemade Holiday Chocolate Fudge

This Christmas Fudge Recipe creates rich, creamy, melt-in-your-mouth chocolate fudge using simple ingredients and festive sprinkles—perfect for gifting, sharing, or enjoying as a classic holiday treat.
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Prep Time 10 minutes
Total Time 9 hours 12 minutes
Servings: 36 squares
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 14-ounce can sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • 1/4 cup butter salted or unsalted
  • 1 teaspoon pure vanilla extract
  • 2 –3 tablespoons Christmas sprinkles

Method
 

  1. Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
  2. In a saucepan over low heat, melt sweetened condensed milk, chocolate chips, and butter, stirring constantly until smooth.
  3. Remove from heat and stir in vanilla extract.
  4. Pour mixture into prepared dish and spread evenly.
  5. Add Christmas sprinkles and lightly press them into the warm fudge.
  6. Refrigerate 2–3 hours until firm, then lift out and cut into squares.

Notes

For best results, melt ingredients over low heat to prevent grainy texture. Chill until firm before slicing for clean, even pieces.