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Easy Christmas Crack Recipe: Make the Best Saltine Toffee Candy at Home

Learn how to make the ultimate Christmas Crack recipe — the perfect sweet and salty holiday treat made with saltine crackers, buttery caramel, melted chocolate, and crunchy toppings. Easy, addictive, and ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 40 -50 pieces
Course: Dessert
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

  • 40 –50 saltine crackers about 1 sleeve
  • 1 cup unsalted butter 2 sticks
  • 1 cup packed brown sugar
  • 2 cups semisweet or milk chocolate chips
  • 1 cup chopped pecans or almonds optional
  • 1 tsp sea salt
  • 1 tsp festive sprinkles optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a 10x15-inch baking sheet with parchment paper or foil.
  2. Arrange saltine crackers in a single layer to cover the baking sheet completely.
  3. In a saucepan, melt butter over medium heat. Add brown sugar and stir until smooth and combined.
  4. Bring the mixture to a boil, then simmer for 3–5 minutes until amber and thickened.
  5. Pour the hot caramel over the crackers and spread evenly with a spatula.
  6. Bake for 5–7 minutes, until the caramel bubbles around the edges.
  7. Remove from oven and immediately sprinkle chocolate chips evenly over the top.
  8. Let sit for 1–2 minutes to soften, then spread the melted chocolate evenly with a spatula.
  9. Sprinkle with chopped nuts, sea salt, or sprinkles while the chocolate is still warm.
  10. Cool completely at room temperature for 45 minutes or refrigerate for 2 hours until set.
  11. Once hardened, break into pieces and serve or package for gifts.

Notes

Use high-quality chocolate for best melting and flavor. Chill for a crisp texture or cool at room temperature for a softer, chewier result.