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Easy Chocolate Cottage Cheese Pudding Recipe

A quick and healthy chocolate pudding made with blended cottage cheese, packed with protein and perfect for an easy no-bake dessert.
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Prep Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups cottage cheese
  • 2 scoops protein powder peanut butter, chocolate, or vanilla
  • 3 tablespoons unsweetened cocoa powder
  • 1 1/2 tablespoons powdered erythritol or stevia to taste
  • 1 teaspoon vanilla extract
  • 2 –4 tablespoons unsweetened almond milk
  • Pinch of salt optional
  • Fresh berries dark chocolate shavings, or chopped nuts for topping

Method
 

  1. Add cottage cheese, protein powder, cocoa powder, sweetener, vanilla extract, almond milk, and salt to a blender or food processor.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust sweetness or thickness by adding more sweetener or almond milk.
  4. Spoon the pudding into serving bowls or jars.
  5. Refrigerate for 30 minutes to thicken, if desired.
  6. Add toppings before serving.

Notes

Blend thoroughly for the smoothest texture. Chilling improves thickness and flavor.