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Easy Chicken Alfredo Lasagna Soup Recipe

A rich and comforting one-pot soup that combines creamy Alfredo flavors with tender chicken and broken lasagna noodles for an easy, cozy meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: Italian-American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 pound chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon lemon pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 4 cups chicken broth
  • 1 1/2 cups half and half or heavy cream
  • 1 1/2 cups whole milk
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Dash of nutmeg
  • Dash of dried mustard
  • Dash of cayenne pepper
  • 8 –9 ounces lasagna sheets broken into pieces
  • 2 tablespoons fresh parsley chopped
  • 1/4 –1/3 cup grated parmesan cheese
  • 1/3 cup shredded mozzarella cheese
  • 2 tablespoons fresh basil chopped
  • 1 –2 tablespoons all-purpose flour optional

Method
 

  1. Mix olive oil, Italian seasoning, lemon pepper, smoked paprika, garlic powder, salt, and black pepper. Coat chicken evenly.
  2. Heat oil in a large pot over medium heat and cook chicken 5–6 minutes per side until cooked through. Remove and chop.
  3. In the same pot, melt butter and sauté garlic for 1 minute.
  4. Add chicken broth, cream, milk, Italian seasoning, oregano, salt, pepper, nutmeg, mustard, and cayenne. Bring to a gentle simmer.
  5. Add broken lasagna noodles and cook 12–14 minutes, stirring occasionally.
  6. Return chicken to the pot and stir in parmesan, mozzarella, parsley, and basil.
  7. Simmer until creamy and well combined. Adjust seasoning as needed.
  8. If thicker soup is desired, whisk flour with a little broth and stir back into soup.
  9. Serve hot with extra cheese and fresh herbs.

Notes

Stir the pasta often to prevent sticking. Add extra broth or milk when reheating to maintain a creamy consistency.