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Easy Chicken Alfredo Lasagna Rolls Recipe

Creamy, cheesy Chicken Alfredo Lasagna Rolls made with tender chicken, rich Alfredo sauce, and perfectly rolled lasagna noodles for an easy and comforting dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Main Course
Cuisine: Italian-American
Calories: 316
Ingredients Method Notes

Ingredients
  

  • 12 lasagna noodles cooked and cooled
  • 2 cups cooked chicken shredded
  • 1 jar 15 oz Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded and divided
  • 1/2 cup grated Parmesan cheese
  • 1 egg beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Fresh parsley chopped for garnish

Method
 

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
  2. Cook lasagna noodles al dente according to package instructions and lay flat to cool.
  3. In a bowl, mix ricotta cheese, Parmesan cheese, 1 cup mozzarella, shredded chicken, egg, garlic powder, Italian seasoning, and half of the Alfredo sauce.
  4. Pat noodles dry and spread an even layer of filling onto each noodle.
  5. Roll each noodle tightly and place seam-side down in the baking dish.
  6. Spoon remaining Alfredo sauce over the rolls and top with remaining mozzarella.
  7. Cover with foil and bake for 25 minutes.
  8. Uncover and bake an additional 5–10 minutes until cheese is melted and lightly golden.
  9. Garnish with chopped parsley before serving.

Notes

Do not overcook the noodles, as they must be firm enough to roll. Placing rolls seam-side down helps them stay intact while baking.