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Easy Cheesy Ground Beef Recipe with Potatoes | 10-Minute Prep Weeknight Meal

This Cheesy Ground Beef and Potatoes recipe is a one-skillet comfort food classic made with tender potatoes, savory ground beef, and melted cheddar cheese. Ready in just 40 minutes, it's the perfect hearty dinner for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef or ground turkey/plant-based meat alternative
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 medium potatoes peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook 5-7 minutes, breaking it up as it browns.
  2. Add chopped onion and minced garlic. Cook 3-4 minutes until onion is translucent and fragrant.
  3. Stir in diced potatoes, salt, black pepper, paprika, and oregano, mixing until everything is evenly coated.
  4. Pour in beef broth, cover, and simmer on low 20-25 minutes until potatoes are fork-tender and most liquid is absorbed.
  5. Sprinkle shredded cheddar cheese evenly over the top, cover, and cook 2-3 minutes until melted and bubbly. For a crisp top, broil uncovered for 1-2 minutes.
  6. Remove from heat, garnish with chopped parsley, and serve immediately while hot.

Notes

Use a 12-inch skillet to prevent overcrowding. Avoid adding cheese before potatoes are fully cooked. Substitute cauliflower for potatoes for a low-carb version or add bell peppers for extra vegetables. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.