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Easy Cajun Beef Spaghetti in Creamy Three

A bold and comforting pasta dish made with tender Cajun-spiced beef and a rich, creamy three-cheese sauce tossed with perfectly cooked spaghetti.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 –6 servings
Course: Main Course
Cuisine: Cajun Italian Fusion
Calories: 750
Ingredients Method Notes

Ingredients
  

  • 400 g spaghetti
  • 450 g diced sirloin or ribeye steak
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 100 g cream cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped

Method
 

  1. Bring a large pot of salted water to a boil and cook spaghetti until al dente.
  2. Reserve 1/2 cup pasta water, then drain spaghetti and set aside.
  3. Season diced beef evenly with Cajun seasoning.
  4. Heat butter in a large skillet over medium-high heat.
  5. Sear the beef for 4–5 minutes until browned and cooked through.
  6. Remove beef from the skillet and set aside.
  7. In the same skillet, sauté garlic for 1 minute until fragrant.
  8. Add heavy cream, cream cheese, mozzarella, and Parmesan.
  9. Stir until cheeses are melted and sauce is smooth.
  10. Season with salt and black pepper.
  11. Return beef and spaghetti to the skillet.
  12. Toss to coat evenly, adding pasta water if needed.
  13. Cook for 1–2 minutes until heated through.
  14. Garnish with fresh parsley and serve hot.

Notes

Use freshly grated cheese for the smoothest sauce and avoid overcooking the beef to keep it tender.