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A delicious plate of Delightful Easy Christmas Gumdrop Nougat Candy Recipe to Try

Delightful Easy Christmas Gumdrop Nougat Candy Recipe to Try

This delightful nougat candy, loaded with gumdrops and marshmallows, is a festive treat perfect for the holiday season.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 227 g Butter Avoid margarine for best flavor
  • 400 g Mini Marshmallows Key for a pillowy texture
  • 120 ml Milk Use whole milk for richer taste
  • 1 tsp Vanilla Extract Opt for pure vanilla
  • 360 g Powdered Sugar Acts as a sweetener and thickening agent
  • 300 g Chopped Gumdrops Substitute with candied cherries for a twist
  • 150 g Nuts Optional for a crunchy texture

Equipment

  • 9x9-inch baking dish

Method
 

  1. Line a 9x9-inch baking dish with parchment paper.
  2. In a saucepan over medium heat, melt the butter. Add mini marshmallows and milk, stirring until smooth, about 5 minutes.
  3. Remove from heat and mix in vanilla extract.
  4. Gradually add powdered sugar while stirring until thick and smooth, about 2-3 minutes.
  5. Stir in chopped gumdrops and nuts.
  6. Pour mixture into prepared pan, pressing it evenly. Cool for at least 2 hours.
  7. Once set, lift nougat out of the pan, cut into squares, and store in an airtight container.

Notes

Store the nougat in an airtight container to keep it fresh and enjoy it throughout the holiday season.