Ingredients
Equipment
Method
- In a large bowl, cream together softened butter and sugar until light and fluffy, about 2-3 minutes.
- Mix in the cotton candy extract and beat in the large egg until fully combined.
- In another bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, gently folding until just combined.
- Add in the rainbow sprinkles, folding them in.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop cookie dough onto a parchment-lined baking sheet, spacing about 2 inches apart. Bake for 10-12 minutes.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to wire racks.
Notes
For best results, ensure your butter and egg are at room temperature. Feel free to experiment with different sprinkle colors for various occasions. These cookies are a delightful treat for kids and adults alike!
