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A delicious plate of Decadent Fudge: Easy 3-Ingredient Dessert

Decadent Fudge: Easy 3-Ingredient Dessert

A rich and incredibly easy-to-make fudge recipe that only requires three main ingredients, perfect for satisfying your sweet tooth with minimal effort.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings: 36 slices
Course: Candy, Dessert
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cup Semi-Sweet Chocolate Chips Can use milk or dark chocolate chips for variation.
  • 1 can Sweetened Condensed Milk Do not substitute with evaporated milk.
  • 0.5 cup Butter Adds richness and glossy finish.
  • 0.5 cup Chopped Walnuts or Pecans Optional for added crunch, or substitute with other mix-ins like pretzels or dried fruit.

Equipment

  • 8-inch square baking dish
  • Saucepan

Method
 

  1. Prepare your 8-inch square baking dish by lining it with parchment or foil. Leave an overhang for easy lifting later.
  2. Melt the chocolate chips, sweetened condensed milk, and butter together in a saucepan over medium heat, stirring until smooth and glossy.
  3. Mix in your optional add-ins like chopped nuts once the mixture is off the heat.
  4. Pour the luscious chocolate mixture into your prepared pan, spreading it evenly.
  5. Chill the fudge in the refrigerator for at least 3 hours, or until it’s completely firm to the touch.
  6. Slice and enjoy your incredibly decadent homemade fudge once it has set!

Notes

This fudge is incredibly versatile! Feel free to experiment with different types of chocolate or add in other mix-ins like dried fruit, pretzels, or sprinkles for a personalized touch. Store in an airtight container at room temperature or in the refrigerator.