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Crock pot candy chocolate peanut clusters cooling on parchment paper with slow cooker in background

Crock Pot Candy Recipe

This Crock Pot Candy recipe creates irresistible chocolate peanut clusters with just 5 ingredients and 90 minutes. Using the slow cooker method, you’ll achieve professional-quality results with minimal effort, making it the perfect holiday treat for gifting or entertaining.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 60 clusters
Course: Candy & Confections
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 16 oz salted peanuts
  • 16 oz unsalted peanuts
  • 16 oz semi-sweet chocolate chips
  • 24 oz white almond bark chopped
  • 4 oz German sweet chocolate bar chopped

Method
 

  1. Layer ingredients in a 4-quart crock pot: salted peanuts on the bottom, followed by unsalted peanuts, semi-sweet chocolate chips, almond bark, and German sweet chocolate.
  2. Cover and cook on LOW for 1.5 hours without stirring.
  3. After 90 minutes, stir until smooth and evenly combined.
  4. Drop spoonfuls or scoops of mixture onto parchment-lined baking sheets.
  5. Cool completely at room temperature for 30 minutes until set.
  6. Store in airtight containers once fully cooled.

Notes

Do not cook on HIGH heat, as it can burn the chocolate. Be sure to keep the crock pot and utensils completely dry to avoid chocolate seizing.