Ingredients
Equipment
Method
- In your mixing bowl, add 1 cup of non-fat Greek yogurt, 1/2 cup unsweetened almond milk, and 1 teaspoon vanilla extract. Whisk until smooth.
- Stir in 2 tablespoons unsweetened cocoa powder to the wet mixture.
- Gradually add 1 scoop of chocolate whey protein powder while whisking vigorously to prevent lumps and keep the pudding silky.
- Add your preferred sweetener a little at a time, tasting as you go.
- Cover and refrigerate for at least 30 minutes to allow the pudding to thicken and flavors to meld. 15 minutes works in a pinch.
- Spoon into bowls and enjoy as is, or add toppings like fresh berries, chopped nuts, or dark chocolate shavings.
Notes
For a richer flavor, consider adding a pinch of salt or a dollop of nut butter on top before serving.
