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A delicious plate of Creamy Blueberry Cottage Cheese Breakfast Recipe with 22g Protein Easy Healthy Morning Fuel

Creamy Blueberry Cottage Cheese Breakfast Recipe

Start your day with this creamy and protein-packed breakfast that combines cottage cheese, Greek yogurt, and blueberries for a delicious and healthy morning fuel.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: Healthy
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 225 g cottage cheese full-fat or low-fat
  • 125 g plain Greek yogurt
  • 75 g fresh or frozen blueberries
  • 1 tablespoon chia seeds optional
  • 1 tsp honey or maple syrup
  • 0.5 tsp vanilla extract
  • 60 ml milk or water
  • 2 tablespoons nuts or seeds optional, for crunch

Equipment

  • Blender

Method
 

  1. Spoon 1 cup of cottage cheese into your blender. Blend on high for 30-45 seconds until completely smooth to avoid lumps.
  2. Add 1/2 cup Greek yogurt, 1/2 teaspoon vanilla extract, and 1 teaspoon honey or maple syrup to the blender. Blend for another 15 seconds to combine.
  3. Toss in 1/2 cup blueberries and 1 tablespoon chia seeds. Blend briefly (10-15 seconds) to slightly break down the berries while keeping some texture.
  4. Add 1/4 cup milk or water gradually and blend until you reach your desired creaminess. Use less liquid for thicker texture or more for smoothie-like consistency.
  5. Pour into your favorite bowl or glass. Top with fresh blueberries or a sprinkle of nuts if desired. Serve immediately.

Notes

This creamy breakfast is perfect for a quick morning meal. Feel free to customize toppings with your favorite fruits or nuts for added flavor and crunch.