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Creamy Bacon Ranch Potato Soup - Set It & Forget Crock Pot Recipe

A foolproof crock pot crack potato soup recipe made with creamy potatoes, ranch seasoning, bacon, and cheddar cheese. This slow-cooker comfort food is irresistibly rich, hearty, and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 6 cups diced potatoes peeled, Russet or Yukon Gold
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • Salt and pepper to taste
  • Optional garnishes: extra cheese bacon bits, chopped green onions, fresh chives

Method
 

  1. Peel and dice potatoes into 1-inch cubes for even cooking.
  2. Layer diced potatoes in the bottom of the crock pot. Sprinkle ranch seasoning evenly on top.
  3. Add shredded cheddar cheese and crumbled bacon as the next layer.
  4. Slowly pour broth over the layers, making sure all ingredients are submerged.
  5. Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
  6. Stir in heavy cream during the final 15 minutes. Season with salt and pepper.
  7. For creamier consistency, pulse 2-3 times with an immersion blender, leaving some chunks.
  8. Ladle into bowls, garnish with toppings, and serve warm.

Notes

Use Russet for extra creaminess, Yukon Gold for chunkier texture, or a mix of both. Always add cream at the end to avoid curdling.