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A delicious plate of Creamy 4-Ingredient Ube Milkshake for a Tropical Escape

Creamy 4-Ingredient Ube Milkshake for a Tropical Escape

A delightful and easy-to-make tropical milkshake featuring the unique flavor of ube, perfect for a refreshing treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 milkshake
Course: Beverage, Dessert
Cuisine: Filipino, Tropical
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Ube Halaya Adds natural sweetness and vibrant purple color to the milkshake.
  • 1 teaspoon Ube Extract Intensifies the distinct ube flavor and aroma for an authentic taste.
  • 1 cup Coconut Milk Contributes a rich, creamy texture and delightful tropical notes.
  • 2 scoops Vanilla Ice Cream Provides essential sweetness and a smooth, indulgent creaminess.

Equipment

  • Blender
  • Tall Glass

Method
 

  1. Start by adding the ube halaya, ube extract, coconut milk, and vanilla ice cream into your blender.
  2. Pulse the mixture until it’s smooth and creamy, about 5-10 pulses depending on your blender.
  3. Pour the delightful ube milkshake into a tall glass and serve immediately.

Notes

For an extra chilled milkshake, freeze your Ube Halaya slightly before blending. Adjust sweetness to your liking or add a dollop of whipped cream for garnish.