Ingredients
Equipment
Method
- Place the 4 pitted Medjool dates in a small bowl and cover them with boiling hot water. Let them soak for 5-10 minutes.
- Combine the softened dates, 1 1/2 cups cottage cheese, 2 tablespoons vanilla protein powder, 1 tablespoon creamy peanut butter, and a small pinch of flaky sea salt in a small blender or food processor. Blend until smooth.
- Add the 1/4 cup unsalted peanuts and 1/4 cup dark chocolate chips to the blender. Pulse briefly to retain some chunks for texture.
- Transfer the mixture to a jar or serving bowls. Refrigerate for at least 1 hour to allow flavors to meld and set.
- Serve topped with additional dark chocolate chips, chopped unsalted peanuts, a drizzle of creamy peanut butter, and a sprinkle of flaky sea salt.
Notes
This dessert is perfect for meal prep. You can make multiple servings and store them in the fridge for a quick snack or dessert throughout the week.
