Ingredients
Method
- Prepare the Crockpot: Layer dry roasted peanuts on the bottom, followed by bittersweet and white chocolate chips. Place a clean kitchen towel under the lid to absorb condensation.
- Initial Melting Phase: Set the crockpot to low and cook for 30 minutes without stirring. The gentle heat will melt the chocolate evenly.
- Add Remaining Ingredients: Remove the lid and towel, stir gently, and add peanut butter and caramel bits. Stir until smooth and combined.
- Portion the Candy: Scoop spoonfuls onto parchment-lined cookie sheets using a tablespoon or cookie scoop. Space clusters about 1 inch apart.
- Add Toppings and Set: Decorate with desired toppings. Let candies harden at room temperature for 1–2 hours or refrigerate for 30 minutes to set faster.
Notes
Store crockpot candy in airtight containers for up to 2 weeks at room temperature or 3 weeks refrigerated. Freeze for up to 3 months. Always use the towel trick to prevent condensation and avoid chocolate seizing. Great for gifting or serving at holiday parties!
