Chicken Quesadilla

Quick and easy chicken quesadillas with a creamy ranch-flavored filling, perfect for a satisfying low-carb meal. Serve warm with your favorite dips!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 quesadillas

Course: Lunch, Main Dish

Cuisine: American, Mexican

Calories: 350

Ingredients Equipment Method Notes

Ingredients

2 breasts large chicken breasts Cooked and shredded, forms the base of the filling.
1 tbsp ranch seasoning Adds a zesty, savory flavor to the chicken mixture.
1 cup shredded mozzarella cheese Melts beautifully, providing a classic quesadilla texture.
0.5 cup cream cheese Softened for easy mixing, adds creaminess to the filling.
4 tortillas low-carb tortillas Choose your preferred brand for a healthier option.
1 tbsp olive oil Essential for crisping the tortillas in the skillet.
0.25 cup chopped green onions Provides a fresh, mild onion crunch and flavor.
0.5 cup cooked beef bits (optional) An optional addition for extra protein and a savory twist.

Equipment

Skillet
Mixing Bowl

Method

Cook chicken breasts until fully cooked; shred into pieces.
Mix shredded chicken, cream cheese, ranch seasoning, mozzarella, and green onions in a bowl.
Heat skillet over medium heat; add olive oil.
Spread filling on half of a tortilla and fold.
Cook quesadilla for 3-4 minutes on each side until golden and crispy.
Slice and serve warm with salsa or guacamole.

Notes

These quesadillas are highly customizable. Feel free to add other vegetables like bell peppers or corn, or experiment with different cheeses for varying flavors.