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A delicious plate of Cheesy Gooey Biscuit Bombs

Cheesy Gooey Biscuit Bombs

These Cheesy Gooey Biscuit Bombs are quick and easy to make, perfect for a snack or appetizer. Fluffy biscuits filled with a savory cheese mixture, baked until golden brown.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can Refrigerated Biscuit Dough Choose a brand you love for the best results.
  • 1.5 cup Shredded Cheese Cheddar, mozzarella, or a blend works well.
  • 1 tsp Garlic Powder Enhances the flavor profile.
  • 3 tbsp Melted Butter For brushing over the tops before baking.
  • 0.5 tsp Salt and Pepper Optional seasoning to enhance flavor.

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a baking sheet lined with parchment paper.
  3. Open the biscuit dough and separate the biscuits. Flatten each biscuit into a small disc.
  4. In a mixing bowl, combine shredded cheese, garlic powder, and any additional seasonings.
  5. Place a scoop of the cheese mixture in the center of each biscuit and fold the edges over to seal.
  6. Place the filled biscuits seam-side down on the baking sheet.
  7. Brush the tops with melted butter and sprinkle with salt or other seasonings if desired.
  8. Bake for 12-15 minutes until golden brown.
  9. Let cool for a few minutes before serving warm.

Notes

These biscuit bombs are best served warm. You can experiment with different types of cheese or add a pinch of dried herbs to the filling for extra flavor.