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A delicious plate of Bubblegum Cloud Slice Dessert: A Sweet Indulgence

Bubblegum Cloud Slice Dessert: A Sweet Indulgence

Indulge in a whimsical and delightful no-bake dessert with this Bubblegum Cloud Slice. Featuring a crunchy graham cracker base, a fluffy bubblegum-flavored filling, and a festive topping of marshmallows and sprinkles, it's a fun treat for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 30 minutes
Servings: 9 slices
Course: Dessert
Cuisine: Sweet
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup crushed graham crackers or digestive biscuits for a healthier option
  • 0.5 cup unsalted butter melted for the base
  • 0.25 cup granulated sugar to sweeten the base
For the Filling
  • 2 cup whipped cream or coconut cream for a dairy-free alternative
  • 1 cup bubblegum-flavored yogurt vanilla yogurt can be a substitute
  • 1 tsp bubblegum extract for intense bubblegum flavor
  • 1 tbsp gelatin or agar-agar for a vegetarian option; dissolved in 3 tbsp warm water
  • 0.25 cup powdered sugar to sweeten the filling
For the Topping
  • 0.5 cup mini marshmallows for a soft, sweet topping
  • 0.25 cup colorful sprinkles for a festive look
  • several leaves Fresh mint leaves for garnish (optional), adds a refreshing touch

Equipment

  • 9x9 inch baking pan
  • Mixing Bowl
  • Spatula

Method
 

  1. In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar until the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom of a greased 9x9 inch baking pan to form an even layer.
  3. Place the pan in the refrigerator while you prepare the filling.
  4. In a small bowl, dissolve the gelatin in 3 tablespoons of warm water. Let it sit for a few minutes until it thickens.
  5. In a large bowl, combine the whipped cream, bubblegum yogurt, bubblegum extract, and powdered sugar. Mix until smooth and creamy.
  6. Gently fold in the dissolved gelatin into the cream mixture until fully incorporated.
  7. Pour the bubblegum filling over the chilled graham cracker base, spreading it evenly with a spatula.
  8. Return the pan to the refrigerator and let it set for at least 60 minutes or until firm.
  9. Once the dessert is set, top it with mini marshmallows and colorful sprinkles for a festive look.
  10. Optionally, add fresh mint leaves for a pop of color and flavor.
  11. Cut into squares and serve chilled. Enjoy the delightful flavors and fluffy texture of your Bubblegum Cloud Slice Dessert!

Notes

This whimsical dessert is perfect for parties or a fun treat, offering a unique bubblegum flavor in a light, creamy texture. For the best results, ensure the dessert is thoroughly chilled before serving to achieve a firm and delightful texture. Feel free to experiment with different yogurt flavors if bubblegum isn't available.