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Best Ultimate Oreo Balls Recipe

These decadent no-bake Oreo Balls combine crushed Oreo cookies, creamy cream cheese, and a rich chocolate coating to create irresistible chocolate truffles that disappear fast—perfect for holidays, parties, and last-minute desserts.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 36 Oreo Balls
Course: Dessert
Cuisine: American
Calories: 135
Ingredients Method Notes

Ingredients
  

  • 36 Oreo cookies regular, not Double-Stuf
  • 8 ounces cream cheese softened
  • 12 ounces high-quality chocolate milk or dark, chopped
  • 1 tablespoon vegetable oil optional
  • Gluten-free Oreos optional substitution
  • White chocolate or colored wafers optional coating alternatives
  • Flavored Oreos such as Golden or Mint optional

Method
 

  1. Line a baking sheet with parchment paper and prepare all tools.
  2. Crush Oreos into fine crumbs using a food processor or sealed bag and rolling pin.
  3. Combine crumbs and softened cream cheese in a mixer or bowl until a smooth dough forms.
  4. Roll about 1 tablespoon of mixture into balls about 1 inch wide.
  5. Chill Oreo balls in the refrigerator for 1 hour or freeze for 30 minutes.
  6. Melt chocolate in 30-second intervals, stirring until smooth; add oil for thinner coating if desired.
  7. Dip each chilled ball using a fork, letting excess drip off, and transfer back to parchment.
  8. Refrigerate dipped truffles for 30–60 minutes until chocolate is fully set.

Notes

Do not use Double-Stuf Oreos or spreadable cream cheese, as they make the mixture too soft for rolling.