Ingredients
Method
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Gently fold in rainbow sprinkles.
- Scoop dough into rounded tablespoons and place 2 inches apart.
- Bake 10–12 minutes until edges are lightly golden.
- Cool 5 minutes on baking sheet, then transfer to wire rack.
Notes
Do not overmix dough, use rolled baking sprinkles to prevent bleeding, and remove cookies while centers are still soft for best texture.