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Best Ultimate Big Mac Sliders Recipe

Big Mac Sliders deliver all the iconic flavors of the classic fast-food burger in easy, shareable slider form, perfect for game day, parties, or quick family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Main Course
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef 80/20
  • 12 slider buns or Hawaiian rolls
  • 6 slices American cheese cut in half
  • 12 dill pickle slices
  • 1 cup shredded iceberg lettuce
  • 1/2 cup finely diced onion
  • 2 tablespoons butter melted
  • Sesame seeds optional
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon pickle relish
  • 1 teaspoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. Cook ground beef in a skillet over medium heat until browned, breaking it into crumbles.
  3. Add diced onion, season with salt and pepper, cook 2 to 3 minutes, then drain excess grease.
  4. In a bowl, mix mayonnaise, ketchup, mustard, relish, vinegar, garlic powder, and onion powder.
  5. Slice slider buns in half and place the bottom layer in the baking dish.
  6. Spread half of the special sauce over the buns.
  7. Evenly layer cooked beef, cheese slices, and pickles.
  8. Spread remaining sauce on the top buns and place them on the sliders.
  9. Brush buns with melted butter and sprinkle with sesame seeds if using.
  10. Cover with foil and bake for 10 minutes.
  11. Uncover and bake an additional 5 minutes until cheese is melted and tops are golden.
  12. Remove from oven, add shredded lettuce, slice, and serve warm.

Notes

Add the lettuce after baking to keep it crisp. These sliders are best served fresh and warm.