Ingredients
Method
- Gently warm the honey in a small saucepan over low heat until pourable.
- Remove from heat and stir in the lemon juice, ginger, turmeric, cinnamon, and black pepper if using.
- Sprinkle the dried tea evenly into silicone molds or an ice cube tray.
- Pour the honey mixture over the tea, filling each cavity about three-quarters full.
- Place the mold in the refrigerator for about 10 minutes until set.
- Remove the tea bombs from the mold.
- To serve, place one tea bomb in a mug and pour hot water over it, stirring until dissolved.
Notes
Do not overheat the honey to preserve its natural properties. Adjust spices to taste.
