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Best Sweet Baby Ray's Crockpot Chicken Recipe

Sweet Baby Ray's crockpot chicken is an easy comfort food made with tender chicken slow-cooked in a sweet and tangy BBQ sauce, perfect for busy weeknights and effortless meal prep.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 18 oz Sweet Baby Ray's BBQ sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Method
 

  1. Season the chicken breasts with garlic powder, salt, and pepper.
  2. In a bowl, whisk together BBQ sauce, brown sugar, apple cider vinegar, and olive oil.
  3. Place the chicken breasts in the crockpot in a single layer.
  4. Pour the sauce mixture over the chicken, ensuring all pieces are coated.
  5. Cover and cook on low for 4–6 hours or on high for 2–3 hours.
  6. Shred the chicken directly in the crockpot and mix with the sauce.
  7. Serve warm as desired.

Notes

Avoid lifting the crockpot lid during cooking to keep moisture locked in and ensure tender, juicy chicken.