Ingredients
Method
- Wash and hull the strawberries.
- Add the cottage cheese, strawberries, and honey or maple syrup to a blender or food processor.
- Blend for 1–2 minutes until smooth, fluffy, and creamy.
- Taste and adjust sweetness if needed.
- Spoon the mousse into serving bowls or glasses.
- Chill for 30 minutes if desired.
- Add toppings just before serving.
Notes
For the smoothest texture, blend thoroughly. Chilling helps the mousse set and enhances flavor.
