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Best Strawberry Cheesecake Truffle Balls

Strawberry Cheesecake Truffle Balls are an easy no-bake dessert made with cream cheese, fresh strawberries, and graham cracker crumbs, then coated in smooth white chocolate. These bite-sized treats are perfect for Valentine’s Day, parties, or anytime you want a quick and elegant dessert.
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Prep Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup graham cracker crumbs
  • 1 cup fresh strawberries crushed
  • 1 cup white chocolate chips
  • 2 tablespoons coconut oil

Method
 

  1. Pat crushed strawberries dry with paper towels to remove excess moisture.
  2. Beat cream cheese and powdered sugar until smooth.
  3. Mix in vanilla extract.
  4. Fold in graham cracker crumbs.
  5. Gently fold in strawberries.
  6. Roll mixture into 1-inch balls and place on a parchment-lined tray.
  7. Freeze for 15–20 minutes until firm.
  8. Melt white chocolate with coconut oil until smooth.
  9. Dip truffle balls into chocolate and place back on parchment.
  10. Let set at room temperature or refrigerate until firm.

Notes

Make sure strawberries are well dried before mixing to prevent soft truffles. Chill thoroughly before dipping for best results.