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A delicious plate of Strawberry Cheesecake Dump Cake

Best Strawberry Cheesecake Dump Cake

The viral strawberry cheesecake dump cake made with just a handful of ingredients—creamy cheesecake pockets baked under sweet strawberry filling and buttery golden cake.
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Ingredients Method Notes

Ingredients
  

  • 1 block 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 can 21 oz strawberry pie filling
  • 2 cups fresh strawberries sliced (optional)
  • 1 box 15.25 oz yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1/4 cup milk
  • Optional: 1 tsp cinnamon

Method
 

  1. Preheat oven to 350°F.
  2. Grease a 9x13 baking pan.
  3. Beat cream cheese, sugar, and vanilla until smooth.
  4. Dollop cream cheese mixture into the bottom of the pan.
  5. Pour strawberry pie filling over the cream cheese layer.
  6. Scatter fresh strawberries on top.
  7. Sprinkle dry cake mix evenly over everything.
  8. Drizzle melted butter and milk evenly over the cake mix.
  9. Bake for 45–50 minutes until golden and bubbly.
  10. Cool for 15–20 minutes before serving.

Notes

Do not stir the layers. Ensure all cake mix is moistened with butter and milk to avoid dry spots. Best served warm with ice cream.